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About the company

VASSILAKIS ESTATE

Greece Greece
Person in charge
Fountoulaki Maria
Industry the company belongs
Food
Address
Neapoli, Lasithi
Number of employees
1-10
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About the company

Since 1865, the Vassilakis family has produced extra virgin olive oil on their estate in the Mirabello region of Crete, one of the area’s first olive producers. The current Vassilakis generation took over in 1980, preserving time-honoured cultivating and harvesting methods that respect the environment, while investing in state-of-the art extraction, standardization and storage facilities, all of which ensure that Vassilakis Estate olive oils’ superior taste and nutritional values are brought fresh to your table. The philosophy of the Vassilakis Estate in a nutshell is to offer good food the Vassilakis family enjoys to a wider audience. It is well known that the Cretan diet, of which olive oil is a staple, is very healthy. With Vassilakis Estate olive oils what you see is what you get: extra virgin olive oil cultivated, harvested, extracted and bottled in Mirabello, Crete. We personally oversee all the stages and can trace every batch to its source, guaranteeing consistent quality and flavour. Vassilakis Estate olives are harvested when perfectly ripe, cold-extracted on-site within a few hours on the same day and stored under ideal conditions, thus preserving the oil’s subtle flavour and nutritional characteristics.
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