North Aegean Sea Canneries

Sardines & Anchovies We absorb the 40% of the Greek annual fishing concerning the sardines and the anchovies. The specific fish is being fished in the waters of Northern Aegean. The unique conditions present in their natural habitat and their diet are the reasons behind their superior quality, their light, tender and flavorful flesh. Moreover, the warm temperature of North Aegean Sea is another contribution to the anchovy’s delicious taste. Tuna salads All three are concerning to be a nutritious dish that includes selected vegetables which perfectly complement the taste of tuna. Smoked tuna This one of a kind product is being smoked in a wood-fired oven in our facilities without the use of smoking oil. We use special wood chips in order to obtain a safe smoked product highlighting a ripe smell and taste.